Posted by in Love it! This dish is a favourite with my kids – and that, my friends, makes it a winner! Tender Chicken Alfredo Total Time: less than 60 mins Prep: 15 mins Cook: 30 mins Serves: 4 Ingredients Splash of olive oil 1/2 c prosciutto 2 chicken breasts, roughly chopped 300g dry pasta (such as penne) 1/2 c unsalted butter 1 shallot, minced (or…Read more »
Posted by in Love it! Recipe Monday brought to you on a Tuesday. Because sometimes, that’s just how life goes. Baked Parchment Paper Salmon Total Time: less than 45 mins Prep: 15 mins Cook: 20-30 mins Serves: 4 Ingredients: Parchment paper Splash of olive oil 2 (6oz) fillets salmon Fresh ground salt and pepper for seasoning 3/4 c seasoned bread crumbs 1 lemon, sliced rounds Approx. 10 thin…Read more »
Posted by in Love it! Though I had planned to work in my flower beds planting some bulbs this Saturday, I woke up to see a skiff of snow on the grass and knew my plans had changed. I made this soup instead. It did not disappoint. My whole family loved it, and were happy to see the leftovers appear for lunch today.…Read more »
Posted by in Love it! Due to the Easter break, I did not post a recipe last week. So, because we all need a little bit of fabulous on a Monday, today you get two! Here you have it – meals for when you’re in a pinch – short on time or groceries, or short on breathing room in your…Read more »
Posted by in Love it! Ok, technically, it’s still Monday. It’s Monday where I live, and in at least one other time zone. So, I present to you – Recipe Monday – which may only help you on Tuesday. Hey, better late than never, right?! Especially when it’s this yummy! Easy Peasy Mediterranean Chicken Ingredients: 1 tbsp olive oil 1 tbsp butter…Read more »
Posted by in Love it! It’s supposed to be Spring, but alas, this is Canada. Snow falls; warm comfort food calls. Ingredients: 4 oz thinly sliced prosciutto (appr 6 slices) or cubed prosciutto (found in deli section) (Bacon works too) splash of olive oil 2 tbsp unsalted butter 1 yellow onion, finely chopped (appr 2 cups) 2 celery stalks,…Read more »
Posted by in Love it! You will eat it. You will love it. You will dream about it. It’s that good. Ingredients: 1 tbsp olive oil 4 Chicken breasts, cut into strips salt and pepper for seasoning 1 tsp olive oil 1 large onion, finely chopped 4 cloves of garlic, crushed 1 small red pepper, seeded and chopped 1…Read more »
Posted by in Love it! In a recent Bible Study, I was asked to look back over the last 18 months and briefly list what had filled them. As I made my bullet points, I couldn’t help but get a little teary. Seeing the fullness of that time reduced to brief phrases was humbling and reinforced a point: the time we…Read more »
Posted by in Love it! Time marches onward, and though I can hardly believe it, this week marks the one year anniversary of A Space for Grace. I clearly remember the trepidation with which I sat down at my computer, put a bit of my heart onto the screen and clicked “Publish.” My stomach was anxiously tied up in knots as I contemplated the…Read more »
Posted by in Devotionals, Love it! Waiting in eager anticipation. Life struggles to be born. Love is coming. Light. Waiting in a shaft of light, surrounded by darkness. Death has visited. The aching loss of life departed, the threat of emptiness. I cannot help but be drawn to Advent. Birth. New life. The coming, the anticipation, the excitement. New birth is neither…Read more »
A Space for Grace 